- .5 cup unsalted butter softened a little
- .5 cup dark brown sugar (tightly packed
cream those together until smooth (hand mixer is fine)
- 1/4 cup oil (maybe a hair less)
- 1/3rd cup molasses
add in and mix until blended
- 2.5 T of cornstarch
- 1.5 t ground cinnamon
- 1.5 t ground ginger
- 3/4 t salt - leave out if butter salted
- 1 t ground cloves
- 1/2 t ground nutmeg
275 g flour
Add in half then a fourth then the rest blend as you go. The dough should pull away from the bowl. Add another quarter cup of flour if needed.
roll out 1/4th (orange ring on roller) thick and cut = 375 11-12 mins
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