Place the cream cheese, sugar, and vanilla extract in a small bowl and beat well with a hand mixer. Set it aside.
In a separate small bowl, whip the cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture and blend well.
Layer the bottom of the dessert dish with graham crackers, breaking them as needed to fit into a single, even layer.
Gently spread ½ of the cream evenly on the crackers.
Place ½ of the fruit evenly on top of the cream.
Cover the fruit with a second layer of crackers.
Top this second layer of crackers with the remaining cream and fruit.
Cover with plastic. Refrigerate at least 1 hour or overnight.