bacon and cheese added once out of bowl
Makes 4 biscuits 3.25 inches squared - keep everything cold cold cold cold.
- 2 cups/255 grams all-purpose flour - one large spoonful which is used for dusting.
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- ¾ cup cold buttermilk, plus more as needed
- 1 large egg
Cut butter up and put back in fridge
Mix flour, baking powder and salt
Cut butter into dry ingredients - put back into fridge
Beat egg into buttermilk - put back into fridge
Wait about 10 mins
Mix buttermilk/egg into flour/butter until all the dry is gone
Put back into fridge - wait 10 mins
Dump out onto floured board and form into square. Flatten with rolling pin. Cut into 4 biscuits with cutter.
Put back into fridge - wait 10 mins
450-20ish mins