- ½ cup unsalted butter
- 1 cup rolled oats
- 3 tablespoons self-rising flour
- ½ cup white sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
Step 1
Melt butter over low heat. Pour into bowl and stir in
the rest of the ingredients. Mix well.
Step 2
Drop on one inch apart by the teaspoonful onto
parchment paper.
Bake 350 - 10 to 12 minutes until light
golden brown. Let cool on rack.