2 sticks unsalted butter (8 oz / 227g), cut into tablespoons
brown half - add cream and the other half and bring to room temp
2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g)
- 2 cups all-purpose flour (9.2 oz / 260g)
- 2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
- 1 teaspoon baking soda (0.21 oz / 6g)
- 3/4 cup packed dark brown sugar (5.3 oz / 150g)
- 3/4 cup granulated sugar (5.3 oz / 150g)
- 2 large eggs (3.5 oz / 100g), cold from the refrigerator
- 1 tablespoon vanilla extract
- 284 g (10 oz) chocolate chips
https://www.youtube.com/watch?v=kPauR6tP_cg&t=403s